Parisa Ghazavi

About Me

Hello! I'm Parisa, a cooking, pastry, and cake-making teacher, and I love creating all kinds of healthy treats. I've loved cooking and baking since I was a child. My first cooking experience was at the age of 7, and my family's encouragement led me to pursue this field with interest, and my first baking experience was at the age of 12, baking 1200 window breads for the school celebration, which I did. From that time, I started learning professionally in various fields of cooking and baking, as well as various types of bread, chocolate, and diet foods. I was one of the 4 approved national judges of the Fisheries competitions and also a judge of scientific competitions and Olympiads in high schools in this field. I always update my information so that I can teach in the best way, so after getting my bachelor's degree, I taught in high schools in the food industry for 25 years and have received 33 accredited and international certificates in these fields. I love teaching these subjects and believe that anyone who loves cooking and baking will never be disappointed or discouraged and can experience a good feeling. Along with cooking, I have been playing the piano and sometimes composing music since childhood, which is as enjoyable for me as cooking. Moreover, my teaching can be done at different age levels, from children to adults.

Teaching Method

My class can be held for different age groups, from children to adults. I love teaching and work patiently alongside the student so that learning can be done in the best practical way. The happiness and comfort of the children's class have always been my focus so that children can attend the class with the best feeling. In adult classes, practical step-by-step training is also done with the student so that we can share the joy of a sweet experience at the same time.

Experience

•Official teacher of the Ministry of Education with 25 years of experience teaching various food industry courses (cooking, pastry, chocolate making, cake making and sculpting, various afternoon cakes, various cookies, various salads and diet foods, bulk and non-bulk bread, sourdough bread, finger food, cooking and baking for children and adolescents, traditional desserts, French and international desserts, Russian breads, Russian truffles, various oven and refrigerated cheesecakes, various cakes and desserts for coffee shops, various sushi, various gult) •Experience teaching high school teachers in the field of cooking and baking •Exemplary teacher in Alborz province high schools •Teaching cooking, baking, and creativity development to children and adolescents •Teaching cooking and baking for mothers and children •Teaching in vocational training organization schools